The Best Tasting Whey Protein for effective muscle building in comparison – 2019 Test and Guide

The Best Tasting Whey Protein for effective muscle building in comparison – 2019 Test and Guide

For many people, the annual dream of the attractive summer figure always remains precisely that: a dream. Even those of us who torment our bodies three times a week in a fitness studio are often denied the chance to achieve resounding and, above all, visible results on our bodies. The reason: The training is only half the rent for a real dream body with a washboard stomach and Co., at least just as important is the correct nutrition. If you do not consume enough Best Tasting Whey Protein in addition to your workout, you will not be able to build up muscles effectively.

And this is precisely where Best Tasting Whey proteins come into play. These are quite popular lately and convince with high protein content and few other additives. But as with so many different products, you can quickly lose track of Whey Protein due to the vast selection on the fitness market.

In the significant Whey Protein comparison on,

We are going to present you 13 Whey Proteins with good taste, look for advantages and disadvantages and explain in a guidebook what you have to consider if you want to buy a Whey Protein.

The 4 Best Tasting Whey protein in a significant comparison

1. The ESN IsoWhey hardcore protein with low lactose content

The first product in the significant Whey Protein comparison on – the ESN IsoWhey Hardcore Protein – is a Whey Protein Isolate. This means that a protein powder of this type has an unusually high protein content, while the fats and carbohydrates are very low. The body can also absorb the protein better and faster. This is achieved by unique and intensive filtering of the raw materials, also known as cross-flow microfiltration (or CFM for short). This is why most isolates are ideal for the preparation of professional bodybuilders for competitions.

A quick look at the ESN IsoWhey Hardcore Protein nutrient table reveals everything we want to know. This has a good taste. Whey protein isolate has a gigantic protein content of just under 90 percent, only under two percent carbohydrates, and a negligible fat content. Thus the product is suitable also optimally for all those, who want to develop muscles during a Di?t. The amino acid profile of the protein is too convincing and does not have to hide from more expensive products on the market. In particular, the high portion of the essential amino acid Leucine, which promotes energy production, is a plus point for many users.

Special feature
The biggest plus of the product is probably the shallow lactose content compared to other whey proteins. This has several benefits: On the one hand, it is obvious that the ESN Whey Protein is also suitable for people with lactose intolerance or impure skin. On the other hand, a high proportion of lactose also prevents the dreaded “water drawing” of athletes with low body fat.

Conclusion: If you are looking for a high-quality and tasty Whey Protein Isolate in preparation for competitions, in a diet or in case of lactose intolerance, you should take a closer look at the ESN Whey Protein.

2. compare IronMaxx 100% water-based Whey Protein

IronMaxx 100% Whey Protein, on the other hand, is the other popular form of Whey Protein, the significantly cheaper Whey Protein Concentrate. The concentrate has a lower protein content than an isolate and has higher proportions of carbohydrates and fats. The Iron Maxx Whey Protein, with an average protein content of 71-74 percent, is “only” fairly accurate in the middle class, but this is also due to the fact that it runs purely on water. For every 100 grams of protein, the product also contains 12.0 grams of carbohydrates, and the sugar content of 5.0 grams is perfectly ok.

The IronMaxx 100% best tasting whey protein is an absolute exception here because the taste is also dissolved in water absolutely full-bodied and simply really delicious. The solubility of the powder is also quite impressive, as there are hardly any residues left in the shaker. Even mixed with water, the product dissolves perfectly and completely. Also, the amino acid profile of the product is not to be complained about in view of high dosages of BCAA’s or glutamine.

Conclusion: Are you looking for a whey protein that dissolves well in water or is convincing in almost all areas? Then you have come to the right place with this product. Delicious taste

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3 The Optimum Nutrition Whey Gold Standard Protein Comparison

For a very long time, Optimum Nutrition Whey Gold Standard Protein was the absolute non-plus ultra on the protein market – and not only in tests on the Internet, but especially for the athletes at home who bought the product in great numbers and still buy it. In the meantime, the competition has followed suit, so the “ON” Whey Protein is no longer the only good solution. Nevertheless, it is still an excellent protein product, which is particularly convincing in terms of taste. Almost all of the 15 flavors are really tasty, whereby the “Double Rich Chocolate” variety stands out positively once again.

The basis of the product offers a mixture of different protein sources, whereby “ON” here sets equal on five different Whey variants, which can be divided into three categories: Isolate, concentrate and hydrolysate. However, due to the high protein content of 78.5 g per 100 g for a pure concentrate, the product is most likely to fall into the “isolate” category. Carbohydrate content of just under 5.8 g per 100 g also supports this view, as does the low-fat content.

Conclusion: Tried and tested for years, popular for years. With the “ON” Whey Gold Standard Protein, you contain a high-quality product with a variety of delicious flavors. and also a best tasting whey protein Thumbs up!

4. The Scitec Nutrition Whey Protein with strong amino acid profile

The fourth and last product from our above overview, Scitec Nutrition Whey Protein, is a mix of whey protein isolate and concentrate. The Scitec Nutrition best tasting whey protein has a much better amino acid profile than many other comparable whey protein products in the big whey protein comparison on and beyond. A high proportion of BCAA’s and L-Glutamine is contained in the many delicious flavors in which Scitec Protein is available.

With a protein content of 73.3 g per 100 g, the product belongs to the upper-middle class of whey concentrates. Note, however, the high carbohydrate content (over 12g per 100g), which is not ideal for all athletes on a diet who still want to build muscle. The fat content of just under 6.0 g per 100 gm should not go unmentioned at this point. Due to its low lactose content and low lactose content, Scitec Nutrition Whey Protein is ideal for people with these intolerances.

Conclusion: At an absolute top price, you get a product that is not top in any area – apart from the AS profile – but nevertheless delivers solid results through the bank.

5 The ZerOne Nutrition Whey Protein Protein Powder

ZerOne Nutrition Whey Protein Protein Powder consists of unmodified Whey Concentrate and therefore has a slightly lower protein content than significantly more expensive and more frequently filtered Whey Isolates. Nevertheless, the protein content of 74.4 g per 100 g powder for a Whey concentrate can be seen in any case, which makes the product ideal for strength athletes and fitness athletes and effectively helps to build muscles. With its low carbohydrate (7.0 g per 100 g powder) and fat (6.7 g per 100 g powder) content, Whey Protein is also safe to use in your diet.

An important point for many users of regarding a good Best tasting whey protein is the proportion of the ingredient aspartame. Aspartame is a synthetic sweetener which has been shown in some studies to have harmful properties. ZerOne Nutrition Whey Protein Protein Powder, however, is completely aspartame free and also contains high doses of essential amino acids as well as BCAA’s and glutamine.

One point that many users have repeatedly highlighted as positive about this Whey concentrate is its very good solubility. Whether mixed with water or milk, the powder dissolves perfectly and is also ideal for cooking recipes where protein powder is required. ZerOne Nutrition Whey Protein also does little wrong in terms of taste, as the eight flavors such as vanilla or white chocolate are completely convincing.

Conclusion: A very high-quality supplement, which is produced according to high standards and can also tempt with a good price-performance ratio.

6. A comparison of the naked whey protein for fitness athletes

There is hardly a product in the big Whey Protein comparison on that is much more convincing than the Naked Whey Protein from True Nutrition Technology (TNT). The TNT Naked Whey Protein is an ultrafiltered protein concentrate, which has a protein content of up to 78% depending on the flavor (example vanilla: 74.4 g protein per 100 g powder). In addition, it contains very low amounts of carbohydrates (5.0 g per 100 g powder) and fat (5.7 g per 100 g powder), making it an option for fitness athletes who are about to lose weight, depending on the type of diet.

The company TNT itself recommends preparing about 30 grams of Whey protein powder with 200 ml water or milk in a shaker or mixer. In terms of taste, the product belongs to the upper class in virtually all flavors, with a total of twelve varieties available to you. From the normal “vanilla” variant to the more daring “Buttermilk Lime” version to the “Lebkuchen” Whey Protein, you are spoilt for choice.

Conclusion: The TNT Naked Whey Protein makes a very good impression and is definitely one of the better whey proteins on the market. If you combine this with a reasonable price, you can definitely make a purchase recommendation for this product.

7 The FSA Nutrition Whey Protein Protein Powder for Top Athletes

The German manufacturer “FSA Nutrition” describes itself in many commercials and advertisements as the most popular Whey Protein brand among professional athletes and top athletes. A daring thesis, which the FSA Nutrition Whey protein powder must confirm first of all. First, we want to look at the positive things: The FSA Whey protein counts according to unanimous user opinions to the tastiest, which the market has to offer at present in such a way. The five flavors (Vanilla Ice Cream, Banana, Strawberry, Hazelnut, Cookies&Cream) all convince with a full-bodied taste – whether dissolved in milk or water.

Many other Whey proteins are considered too sweet and artificial in taste, while the FSA Nutrition Whey Protein Powder has a very natural taste. Another positive aspect is the powder’s excellent solubility in water or milk. As with many other products, the manufacturer recommends mixing about 30 grams of Whey Protein Powder in 200ml or more liquid for optimal solubility. To get the best results, repeat once or twice a day.

Conclusion: A very solid product, which seems a bit expensive (22,11€/kg) compared to other products due to its ingredients. But the taste and solubility are really very good. A delicious taste of this whey protein

8 Orgainic Organic Vanilla Whey Protein with true organic certification

The Organic Bio Whey Protein in its black and simple packaging makes a very good impression at first sight. This impression is reinforced when you take a closer look at the product. Although the list of ingredients is quite short, as is typical for whey proteins, conclusions can still be drawn. First of all, it is a Whey protein concentrate with a solid protein content of 75%. While the fat content of 1.7% is perfectly within the range, the carbohydrate content of just over 9% is somewhat higher than usual.

Let’s now come to the actually only negative point of this product: solubility. Some users didn’t notice any problems, but many other users pointed out that it sometimes takes a little patience and strength to solve the powder, and even then it’s not a 100% convincing result. Especially the flavor cocoa is susceptible and not really convincing. However, the four other varieties (vanilla, blueberry, strawberry, natural) convince with a full-bodied taste, both in water and in milk.

Conclusion: Whoever buys a Bio Whey Protein buys out of conviction. The product is all together absolutely okay, with a price of 35.90€/kg, however clearly more expensive than comparable products in the Whey protein comparison on The decision lies here clearly with you.

9. The Multipower 100% Pure Whey Protein in comparison

The “Multipower” brand should still be a household name among you, especially among the somewhat older – or better, more experienced – people. The 100% Pure Whey Protein consists of a Whey Protein Complex, which means nothing else than that different kind of Whey Protein are contained in the product, namely isolate as well as concentrate and hydrolysate. Unfortunately, the manufacturer doesn’t give any information at this point in which amounts the ingredients are present, which would really have been interesting, especially for the important hydrolysate portion. However, the fact that the isolated content is higher than the concentrate on the list of ingredients means that there is more isolate than concentrate – a clear advantage for the product.

The Multipower Whey Protein also has very good solubility in water – simply add the powder to the water, stir once and enjoy the delicious shake. You can choose from a total of eight flavors (Banana Mango, Blueberry Yoghurt, Coffee Caramel, Cookies&Cream, Strawberry, Vanilla, Chocolate, and Salty Peanut Caramel), vanilla and chocolate being among the most popular.

Conclusion: For the price of 20.99€/kg, the Multipower product offers many advantages – from the many flavors to the good ingredients and good solubility. We have a clear purchase recommendation for this!

10. Comparison of the Xtraze Whey Protein powder for protein shakes

The color black seems to be quite “in” in view of the packaging of Whey proteins, as the Xtraze Whey Protein Powder is already the seventh of ten compared products in this color. So the design is definitely something, but what about the ingredients? Like so many other products in the big Whey Protein comparison on, Xtraze Protein Powder is a mixture of whey protein isolate and concentrate, with the concentrate accounting for 89% of the lion’s share of the product.

All together you receive thereby a protein content of on the average 76 g per 100 g protein powder, which is not bad in view of the many high-quality alternatives in this comparison however not straight to the upper-class ranks. With its relatively high-fat content (5.5 g per 100 g powder) and sugar content (4.9 g), Xtraze Whey Protein is also only suitable to a limited extent for diets for weight reduction with simultaneous muscle building. You should use the protein once a day (training day: 30 minutes after training, otherwise after getting up) with a portion size of about 30 grams.

Conclusion: Xtraze Whey Protein is an effective partner for strength and endurance athletes who want to build muscles quickly. The price of almost 21€/kg is absolutely appropriate in view of the performance.

11. Comparison of the ZEC+ WHEY CLEAN CONCENTRATE protein

Whey Clean Concentrate Protein from ZEC+ is one of the less expensive options in the manufacturer’s range, which otherwise consists mainly of premium products. The company wants to reach out to younger pupils and students who cannot afford Whey Protein, but have a good alternative with Whey Clean Concentrate Protein. The product is not delivered in a can as usual, but in a bag, which saves a lot of packaging costs. The Whey Protein is available in a total of 18 flavors – so there should be something for every palate.

For the analysis of the ingredients, we refer in the large best tasting whey protein comparison on in the following to the variety “vanilla,” even if the percentages do not differ very much with the other flavors. As the name of the product suggests, this is mostly a Whey concentrate, which explains the comparatively low protein content of 71.3 g per 100 g powder. Since the carbohydrate content of 11.0 g per 100 g (of which sugar: 10.9 g) and the fat content of 6.2 g per 100 g are also relatively high, the ZEC+ Whey Protein is only conditionally suitable for a diet.

Conclusion: The ZEC+ Whey Protein Concentrate is a very good product, which convinces above all with its taste and its good solubility. You only have to accept a few disadvantages regarding the ingredients.

12. The ESN Designer Whey Protein with convincing protein content

A real protein bomb, on the other hand, is once again a product of the company “Elite Sports Nutrients” or simply ESN. The ESN designer Whey Protein convinces with a gigantic protein content of 83%, which is why the product is especially suitable for those who want to build muscle mass quickly. The high protein content is mainly due to the high content of whey isolate, which accounts for almost 30% of the product. Remember: Whey Isolate is more often and better filtered than Whey Concentrate and therefore of higher quality, although a little is more expensive. Especially for lactose intolerants, this whey protein is interesting.

A further advantage of the ESN designer whey protein is the fact that it is produced without the potentially harmful sweetener aspartame. And there is nothing negative about the taste either: The eleven different flavors leave nothing to be desired and are not too sweet. The rest is subjective evaluation anyway. The solubility of the powder is very good both in water and in milk.

Conclusion: The ESN Designer Whey Protein is a high-quality and protein-rich product, which we would like to recommend to you in any case.

13. A comparison of the Mammut Formula 90 protein based on soybeans

In contrast to most competing products in the big Whey Protein comparison on, the Mammut Formula 90 Protein is not a pure Whey best tasting whey protein, but a multi-component protein supplement. It consists essentially of the isolate of soy protein, but also to a certain extent of whey protein, chicken egg protein, and casein. The protein content is absolutely convincing with almost 78 g per 100 g powder, while the fat content of 2.2 g per 100 g is nothing to complain about. Only the slightly higher proportion of carbs (9.3 g per 100 g) is perhaps an exclusion criterion for “diet athletes.”

Like most whey proteins, the product can be dissolved in both milk and water. The manufacturer Mammut recommends to distribute about 30 g of the protein powder on 0.33 l milk or water. However, many users swear by a higher liquid content, as otherwise, the shake is quite viscous. The solubility of the powder is very good both in water and in milk, hardly any annoying residues remain. Also, the amino acid profile is absolutely ok for this price class.

Conclusion: The product is especially suitable for strength sport beginners, also because the price-performance ratio is unequalled in comparison.

What is Whey Protein, and what is it for?

Whey Protein Test & ComparisonWhey Protein is commonly regarded as one of the most effective nutritional supplements for strength athletes, athletes, bodybuilders or other fitness “freaks.” With a Whey protein, muscle growth is to be increased purposefully. This works by providing important amino acids and proteins for muscle building. Proteins or proteins makeup 50% of our body cells and consist of amino acids which are held together by so-called peptide bonds. The amino acids creatine and casein are particularly important for muscle growth.

But back to the special best tasting whey protein: The term “Whey” is the English word for “whey” and thus already the name of the compared products shows where the proteins and amino acids for the next protein shake come from. Normal cow’s milk contains about 3.3% protein, which consists of a large extent of casein protein but also has a whey protein content of 0.6%. The best tasting whey protein whey protein forms the basis for the production of whey powder. In the next step, the protein content of the whey is again significantly increased by some filtration processes. Finally, the still liquid whey is spray dried to whey powder.

With protein shakes or protein shakes, all manufacturers use different compositions of mostly 100% whey protein, which are listed in the above products. best tasting whey protein has the highest biological value of all proteins. That means for you: The body can absorb and utilize these proteins optimally. In addition, you have a high proportion of essential amino acids and branched-chain amino acids – the so-called BCAA’s, which many strength athletes feed separately.

Advantages and applications of Whey Protein Powder

advantages already mentioned; briefly, Whey protein powder has become one of the most popular dietary supplements for all types of strength athletes: Whether pumping bodybuilders or fitness-conscious recreational athletes, no one wants to do without the advantages of whey anymore. Because these replace the complex and cost-intensive consumption of protein-containing products and serve, thereby effectively a good muscle structure. In addition, most Whey proteins in our Whey Protein Comparison on are not only milk but also very soluble in water.

The only real disadvantage that many products have is the taste, often described by many users as “artificial.” However, since tastes are different, you simply have to try out for yourself which best tasting whey protein tastes will appeal to your palate and which you prefer not to order any more. With regard to the number of different varieties, the manufacturers have made a significant leap forward in recent years, 10-15 different varieties are no longer uncommon.

What types of Whey Protein are there? An overview
You should pay attention to thisWhey proteins are available on the market – and also in large comparison on – in different forms: As isolate, concentrate, and hydrolysate. These are by no means synonyms or product names, as is often assumed, but actually different types of whey protein. In the following paragraphs, we would like to introduce these species to you individually and also to explain their advantages and disadvantages.

1 The Whey Protein Isolate

Whey Protein Isolate is one of the more costly Whey Protein types, but with a protein content of over 90% and low levels of fat, lactose, and carbohydrates, it also offers you the best muscle building package. Whey isolates are therefore also good for people with lactose intolerance. The isolate distinguishes itself by a special, additional filtration (microfiltration) of Whey Protein Concentrate.

2. The Whey Protein Concentrate

Whey Protein Concentrate is also obtained by filtration, but the protein content of the concentrate is about 80%, slightly lower than that of Whey Protein Isolate. The concentrate is the cheapest form of best tasting whey protein  and is used in most nutritional supplements on the protein market. The fat and lactose content of most products is moderate in this form, but it is worth taking a look in case of lactose intolerance or an ongoing diet.

3. The Whey Protein Hydrolysate

Further processing of isolate and concentrate produces the 3rd form of whey protein, hydrolysate. In the course of hydrolysis, protein chains are broken down to produce hydrolysate. This has an even higher bioavailability than the isolate but tastes rather bitter, which is why it mostly occurs in tablet form. Only for a few athletes does the pure intake of hydrolysate make sense, for example, for those who consume a lot of fat.

Buying the right whey protein: The most important criteria

Attention: You should know this! If you enter the search term “Whey Protein” on Google, you will first be killed by a million words. There you will find names like Optimum Nutrition Whey Protein Gold Standard and countless other companies and products. This is not really surprising, as there are numerous suppliers on the protein market place who want to convince you of their product. You will be lured more than once by creative advertising slogans. Don’t let it impress you, instead choose the best Whey Protein according to the following criteria.

1. the ingredients

A nice packaging, whether can or box, is great but does not really help you. Instead, it depends on what is contained in the powder. Always check the ingredients and information that every manufacturer is obliged to provide for a product. These include protein, carbohydrate, fat and lactose percentages as well as the number of essential amino acids and BCAA’s.

2. the quantity

Manufacturers often offer their Whey protein powders in different packaging sizes, from 700g bags to 3kg vats, everything is included. Most of the time you pay relatively less for larger packages, but of course, the taste of the powder can get on your nerves after a few months. So you might want to start by testing in smaller sizes until you find the optimum whey protein – then you can also reach for the kilo packs.

3. The flavors

Here we can only say: The taste is and remains simply a matter of taste. One may be totally into vanilla, while the other prefers strawberries. Most manufacturers now offer you a huge selection of flavors to choose from. Just remember: even if the packaging says “Triple Chocolate,” the typical protein taste simply cannot be whitewashed completely. So, Check the flavor mentioned on the package carefully and order your best tasting whey protein.


The recommended daily dose

Most reputable manufacturers indicate on their packaging how, when, and in what form they should use the product. Usually, it is 1-4 times a day, depending on the product and brand. Please follow these guidelines in order not to consume too much or too little protein. It applies: Enjoy in moderation!

Is there a Whey Protein Test by Stiftung Warentest?
Question marks experts at Stiftung Warentest can look back on many years of testing and comparison experience and therefore enjoy a high standing among users at and beyond. It is therefore extremely unfortunate that the Stiftung Warentest has not yet undertaken its own test on the subject of “Whey Protein.” However, the subject is still “relatively” new, so perhaps we can soon look forward to a detailed Whey Protein Test by the Foundation and possibly present a test winner.

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